Amount of Vitamin B-12 in Bratwurst, pork, beef, link

Sausages and Luncheon Meats

In 100 g (Grams) of Bratwurst, pork, beef, link there is 2.05 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Bratwurst, pork, beef, link.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Bratwurst, pork, beef, link

Bratwurst, pork, beef, link is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, pork, beef, link are listed below.

Water 51.3 g 51.3%
Energy (calorie) 323 kcal
Energy (joule) 1353 kJ
Protein 14.3 g 14.3%
Total lipid (fat) 27.8 g 27.8%
Ash 3.67 g 3.67%
Carbohydrate, by difference 2.98 g 2.98%
Fiber, total dietary 0 g
Sugars, total 2.98 g 2.98%
Calcium, Ca 48 mg 0.05%
Iron, Fe 1.03 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 134 mg 0.13%
Potassium, K 281 mg 0.28%
Sodium, Na 1112 mg 1.11%
Zinc, Zn 2.1 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.04 mg
Selenium, Se 17 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bratwurst, pork, beef, link